Kinako Sweets Studio Watato is a new original brand launched by Watato, a renowned kinako (roasted soybean flour) confectionery shop established in the Taisho era (1921). It aims to offer kinako sweets to people of all ages. The brand centers around the traditional specialty sweet "Gokafun" and offers a variety of sweets made with additive-free, domestically sourced ingredients to meet the demands of modern lifestyles. Kinako Biyori Domestic Kinako (Soybean Flour) 150g, Made in Japan using domestic Japanese soybeans. For nutrition, beauty, gut health, and beauty. Simply add kinako and honey to mochi to instantly create kinako sweets.
