[Tokyo Nihonbashi] WATATO Kinakohanabi Matcha

Kinako Sweets Studio Watato is a new original brand launched by Watato, a renowned kinako (roasted soybean flour) confectionery shop founded in the Taisho era (1921). The brand aims to make kinako sweets enjoyable for people of all ages. Centered around "Gokafun," a traditional specialty sweet, the brand offers a variety of additive-free sweets made with domestically sourced ingredients to meet the demands of modern lifestyles.
Matcha & Kinakobiyori: 150g of domestic matcha and kinako (soybean flour), made in Japan using domestic soybeans. For nutrition, beauty, and gut health.
Beauty.

Simply add matcha kinako and honey to mochi dumplings to instantly create matcha kinako sweets.